STICKY FARFALLE
INFO
Preparation time: 10 mins.
Cooking time: 15 mins.
Serves: 4.
INGREDIENTS
- 200g smoked bacon medallions
- 400g Farfalle pasta
- 4 onions, finely chopped
- 300ml crème fraîche
28g flat leaf parsley, finely chopped- 1 tablespoon olive oil
- 1 clove garlic, finely sliced
- 2 tablespoons caster sugar
- black pepper
METHOD
- Peel and finely slice 4 loose onions.
- Heat 1 tablespoon olive oil in a pan, then add the onions and 1 clove garlic, peeled and finely sliced, and 2 tablespoons sugar. Cook over a medium heat for 12–15 minutes until the onions have softened and started to caramelise.
- Meanwhile, chop 200g smoked bacon medallions into chunks and fry in another pan until crispy. Once cooked, add to the onions.
- Cook 400g Farfalle pasta, following pack instructions. Drain and stir in the onions and bacon. Add 300ml crème fraîche
and 28g fresh flat leaf parsley, finely chopped, and stir to combine. Serve the pasta sprinkled with black pepper.
SOURCE
Bacon and onion pasta | Sainsbury's Recipes