Ó CONAILL'S BROWNIES

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INFO

Preparation time: Unknown.
Cooking time: 35–45 mins.
Serves: Unknown.

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INGREDIENTS

• 500g caster sugar
• 5 medium eggs
• 100g Ó Conaill's cocoa
• 125g plain flour
• 250g butter
• 50g Ó Conaill's chocolate chips (milk, dark, white or a mixture)
• baking tray approx. 13 × 9 inches lined with baking paper

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METHOD

1. Turn oven to 180°C (160°C for fan ovens).
2. Sieve together the flour and cocoa.
3. Melt the butter until liquid.
4. In a large bowl whisk together the sugar and eggs to a pale cream.
5. Stir in the sieved flour and cocoa until mixed.
6. Add the melted butter and gently stir in.
7. Add the chocolate chips and fold in.
8. Turn into the baking tray, smooth and bake 35–45 minutes.
• Depending on your oven this can take even longer. It's best to test with a skewer. When the mix no longer stick to it, your brownies are done.
9. Let cool and cut into squares.
10. Enjoy!

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SOURCE

Uncovered: The secret recipe for Ó Conaill's famous chocolate brownies — Yay Cork

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